Inspired by the classic spritz of Italy and dreamy days sitting by Lake Como Senza was created by Robin Wilson and Larissa Wolf-Tasker from Lake House Daylesford. Gentian Root, Cassia Bark, Bitter Orange, Caramel, Tangerine Peel, Star Anise and Cincho- na are just some of the flavors that make up Senza. That’s not to say you can’t enjoy it with a splash of your preferred Vermouth or Aperitif to make it a more classic or low alcohol Spritz. We mix it with Campari, Punt e Mes, Maidenii (Nocturne or Classic Vermouth), Antica Formula or Amaro Nonino... Molto Bene!